Carbon Trading and Dinner: A Note from Barnaby Joyce July 31, 2009Posted by honestclimate in Discussions.
Tags: Barnaby Joyce, climate change, global warming
Carbon Trading and Dinner: A Note from Barnaby Joyce
Via Jennifer Marohasy, July 31, 2009
IT has become apparent that there is a general lack of understanding in the community about exactly what an emissions tradings scheme (ETS) is. People may understand the sentiment that surrounds it but they don’t really understand how it works and how it will affect them…
If you live on a diet of naturally grown wild berries and lentils, which you scavenge for in your back yard, then you’d also probably be OK. But if you’re associated with the consumption of food, that’s either grown with the use of carbon intensive processes, or if you like to eat beef, mutton or lamb, which involves the emission of methane and is apparently a super form of carbon, then under Mr Rudd’s proposal, you’ll potentially have to pay for the privilege.
Put simply, a single beast, which ends up on our supermarket shelves as steak, roast, mince or sausages, emits about 70 kilograms of methene and according to the Kyoto protocol this has to be multiplied by 21 which means that each beast is responsible for emitting around a tonne and a half of carbon.
Utilising NAB modelling on the price of a carbon permit, a tonne and half of carbon, multiplied by about $50, is equivalent to an additional cost to the farmer of approximately $75 dollars per beast per year.
$75 dollars per beast per year = no beef industry in Australia !
Read the rest here